Today we’re going to make this delicious lime tart with 5 ingredients. Wrap the cooled Key lime pie securely with plastic wrap or aluminum foil. Place it in the refrigerator and store for a maximum of three days. When ready to enjoy, serve the pie chilled.
How to make Lime pie with 5 ingredients
The recipe has all the necessary ingredients for the Lime pie with 5 ingredients. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 10 mins
Cook Time: 8 Mins
Total Time: 1 hr 18 mins
Lime pie with 5 Ingredients:
- ¾ cup key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 3 cups sweetened condensed milk
- 1 (9 inch) prepared graham cracker crust
Preparation method:
We’ll start by preheating the oven to 350 degrees F (175 degrees C).
Then, in a bowl, mix the lime juice, condensed milk, sour cream and lime zest, stir and mix well. Then, using a baking tray, pour in the graham cracker crust, place the pie.
Then, for about 5 to 8 minutes, bake in the preheated oven until small bubbles appear on the surface of the pie. The filling should now be jiggling, but not browned.
Finally, we’ll transfer the tart to a rack to cool and then, before serving, place it in the fridge for approximately 1 hour. Finish by decorating with lime slices and whipped cream, if desired.
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