Lime pie recipe with 5 ingredients

Today we’re going to make this delicious lime tart with 5 ingredients. Wrap the cooled Key lime pie securely with plastic wrap or aluminum foil. Place it in the refrigerator and store for a maximum of three days. When ready to enjoy, serve the pie chilled.

How to make Lime pie with 5 ingredients

The recipe has all the necessary ingredients for the Lime pie with 5 ingredients. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Lime pie with 5 Ingredients:

• ¾ cup key lime juice
• ½ cup sour cream
• 1 tablespoon grated lime zest
• 3 cups sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust

Preparation method:

We’ll start by preheating the oven to 350 degrees F (175 degrees C).

Then, in a bowl, mix the lime juice, condensed milk, sour cream and lime zest, stir and mix well. Then, using a baking tray, pour in the graham cracker crust, place the pie.

Then, for about 5 to 8 minutes, bake in the preheated oven until small bubbles appear on the surface of the pie. The filling should now be jiggling, but not browned.

Finally, we’ll transfer the tart to a rack to cool and then, before serving, place it in the fridge for approximately 1 hour. Finish by decorating with lime slices and whipped cream, if desired.

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