Cornstarch cake doesn’t contain oil, flour, or baking powder. It’s incredibly soft and melts in your mouth. Follow this step-by-step cornstarch cake version and make it today. The result will please you so much that you’ll indulge in this delight every week!
His recipe has all the necessary ingredients for the Maizena cake with 3 ingredients. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Maizena cake with 3 ingredients:
- 2 cups of cornstarch
- 1 cup of sugar
- 5 egg whites
- 5 egg yolks
Preparation method:
Place the egg whites in a bowl and beat until they form stiff peaks. Add the egg yolks one by one, beating well after each addition.
Gradually add the sugar, beating well after each addition. Do not add the sugar all at once to maintain the lightness of the batter.
Add the cornstarch gradually, gently mixing with a fork after each addition to incorporate. Do not use baking powder for the batter.
Pour this mixture into a 24 cm diameter cake pan with a hole in the center, greased and dusted with cornstarch.
Bake in a preheated oven at 180 degrees Celsius for about 40 minutes. Remove from the oven, let it cool, and remove from the pan.
Serve this spectacular cornstarch cake!
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