Mom's delicious rum cake is very fluffy and tasty

The recipe has all the necessary ingredients for the Rum Cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 15 mins

Cook Time: 60 Mins

Total Time: 120 mins

Servings: 8

Rum Cake Ingredients:

1 (18.25 ounce) package yellow cake mix
½ cup rum
½ cup chopped pecans
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ cup water
½ cup vegetable oil
3 tablespoons butter
¼ cup water
1 cup white sugar
½ cup rum

Preparation method:

First preheat the oven to 325 degrees F. After that grease and flour a 10 inch tube pan.

Then add the cake mix and pudding mix.

Then, in another bowl, beat the eggs, water, oil and rum until frothy. Then add the cake/pudding mix and beat until well blended. Now spread the nuts evenly on the bottom of the prepared baking dish and pour the dough over the nuts.

Then bake the cake at 325 degrees F for 60 minutes. After that, let it cool in the mold for 5 minutes and remove it from the mold. Then place on platter immediately, right side up. (Pecans should be at the bottom)

Then to make the icing: In the last 15 to 20 minutes of cooking, mix the butter or margarine, water and sugar in a saucepan over high heat. Then reduce the heat to medium and boil quickly until very thick and syrupy, stirring constantly.

After that, the syrup must be very reduced and very thick, otherwise the cake will be soft. Then remove from heat and add rum. Then, with the cake still warm, make holes all over the cake with a toothpick and place the frosting over the cake.

Finally, let the cake rest at room temperature for a day and refrigerate.