Quick and easy upside down rhubarb cake recipe

A perfect recipe for when you have the whole family together, Simple and delicious Upside Down Rhubarb Cake Recipe.

The recipe has all the necessary ingredients for the Upside Down Rhubarb Cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 20 mins

Cook Time: 35 Mins

Total Time: 55 mins

Servings: 20

Upside Down Rhubarb Cake Ingredients:

1 (3 ounce) package strawberry-flavored Jell-O® mix
3 tablespoons quick-cooking tapioca
1 (18.25 ounce) package white cake mix
4 cups chopped rhubarb
1 cup white sugar
1 cup water
⅓ cup vegetable oil
3 eggs

Preparation method:

First, we will preheat the oven to 350 degrees F (175 degrees C). In a 9×13 inch baking pan, we will grease.

Then in a bowl mix together the sugar, rhubarb, strawberry gelatin mixture and tapioca. Then, on the bottom of the already prepared mold, we will spread the rhubarb mixture.

Then in a large bowl, beat the vegetable oil, white cake mix, eggs and water until moist; beat with an electric mixer on medium speed for about 2 minutes. We will pour the cake batter on top of the rhubarb mixture.

Finally, bake in the preheated oven, about 35 minutes, insert a toothpick in the middle of the cake layer, if it comes out clean and it is ready. Finally, before inverting it onto a plate, let the cake rest for about 5 to 10 minutes.