The recipe for Coroa de Rainha (Queen’s Crown) is the 3-minute dessert, the most beloved sweet treat at our home. Besides being extremely delicious, it’s perfect to serve after lunch or dinner. Follow the step-by-step instructions and make this delightful dessert today.
His recipe has all the necessary ingredients for the Queen’s Crown Pudding. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Queen’s Crown Pudding Ingredients:
Pudding:
- 2 cups of all-purpose flour;
- 1 and 1/2 cups of sugar;
- 1 egg;
- 2 cups of milk.
Caramel Syrup:
- 1 and 1/2 cups of sugar;
- 1 cup of boiling water.
Preparation method:
Prepare the caramel syrup before the pudding, as it will be cool when you pour the pudding mixture into the mold.
Remember to grease the mold with margarine.
Caramel Syrup:
Place the sugar in a deep saucepan. Heat it over the stove, stirring until the sugar completely melts.
Then, carefully add the boiling water and let it melt again.
Pudding Batter:
In a blender, beat the whole egg. Then, add the milk and sugar, and blend until the ingredients are mixed.
Add the all-purpose flour and blend a little more until all the ingredients are completely mixed.
Once the caramel has cooled in the mold, carefully pour the pudding mixture on top and bake it in a water bath for about 40 minutes.
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