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Recipe for Rice casserole with hamburger and cheese

Today we’re going to make a classic recipe for rice casserole with hamburger and cheese, simple to make, made with 6 ingredients and delicious.

How to make Rice casserole

The recipe has all the necessary ingredients for the Rice casserole. Take the paper and pen to write down this deliciousness to make later at home!

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Rice casserole with hamburger and cheese

Servings: 4

Rice Casserole Ingredients:

  • ½ cup long grain white rice
  • 1 (10.75 ounce) can cream of mushroom soup
  • ¾ cup shredded mozzarella cheese
  • 1 pound ground beef
  • 1 (14.5 ounce) can diced tomatoes with juice
  • salt and pepper to taste

Preparation method:

First, break up the ground beef in a frying pan over medium-high heat. Let it cook and stir until evenly browned.

Then remove the excess fat and stir in the cream of mushroom soup, tomatoes and uncooked rice. Now cover and simmer, stirring occasionally, until the rice is tender, about 15 minutes.

Next, preheat the oven grill, and when the rice is cooked, pour everything from the frying pan into a casserole dish. Then coat the mixture with a generous layer of cheese.

Finally, grill until the cheese is melted and golden. Now season with pepper and salt to taste and enjoy!

Nutritional Information (Per serving)

Calories: 425

Fat: 21g

Carbohydrates: 28g

Protein: 28g


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Cheesy Hamburger Rice Casserole
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