Recipe for the best fluffy and tasty cheesecake

Today we’re going to prepare this easy-to-make Fluffy Cheesecake Recipe that everyone loves.

How to make Cheesecake

The recipe has all the necessary ingredients for the Cheesecake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 15 mins

Cook Time: 1 hrs

Total Time: 5 hrs 15 mins

Servings: 16

Best Cheesecake Ingredients:

3 large eggs
1 ¾ cups Honey Maid Graham Cracker Crumbs
1 cup Breakstone’s or Knudsen Sour Cream
⅓ cup butter, melted
2 teaspoons vanilla
1 ¼ cups sugar, divided
1 (21 ounce) can cherry pie filling
3 (8 ounce) packages Philadelphia Cream Cheese, softened

Preparation method:

We’ll start by preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius). Now using a large bowl, mix together the graham cracker crumbs, melted butter and 1/4 cup of sugar.

Then press this mixture into the bottom of a 9-inch springform pan.

Next, in another large bowl, use a mixer to beat the cream cheese and the remaining sugar until well blended. Incorporate the sour cream and vanilla, ensuring thorough mixing.

Incorporate the eggs, one at a time, beating on a low speed after each addition until well blended.

Then pour the cream cheese mixture over the prepared crust. Now bake in the preheated oven for approximately 1 hour to 1 hour and 10 minutes or until the center is almost set.

Then run a knife around the edge of the pan to loosen the cake and let it cool before removing it from the edge.

Lastly, refrigerate the cheesecake for a minimum of 4 hours.

When finished, before serving, top the cheesecake with your favorite pie filling.