Recipe Homemade Creamy Rice Pudding and simple to make

This rice pudding is incredibly delicious and highly praised by all who try it. Optional toppings include nutmeg or cinnamon. For a creamier texture, use short or medium-grain rice.

His recipe has all the necessary ingredients for the Homemade Creamy Rice Pudding Recipe. Take the paper and pen to write down this deliciousness to make later at home!

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Prep Time: 10 Mins

Cook Time: 40 Mins

Total Time: 50 Mins

Servings: 4

Homemade Creamy Rice Pudding Recipe Ingredients:

1 ½ cups cold water
¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Preparation method homemade rice pudding

Boil water in a saucepan over medium heat, then add rice. Reduce heat, cover, and simmer for approximately 20 minutes until rice is tender and liquid is absorbed.

In a separate clean saucepan, combine cooked rice, 1 1/2 cups of milk, sugar, and salt. Cook over medium heat, stirring frequently, for about 15 minutes until thick and creamy.

Add the remaining 1/2 cup of milk, beaten egg, and raisins. Stir constantly and cook for an additional 2 minutes. Remove from heat and stir in butter and vanilla until well mixed. Serve the rice pudding warm.