Salisbury Steak A Delicious Choice for a Comforting Meal

Salisbury Steak is a classic comforting dish that perfectly combines succulent ground beef with a savory sauce. A combination of ingredients such as meat, condensed soup and spices creates a rich, vegetable flavor.

His recipe has all the necessary ingredients for the Salisbury Steak. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 15 Mins

Cook Time: 25 Mins

Total Time: 40 Mins

Servings: 6

Salisbury Steak Ingredients:

1 ½ pounds ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup dry bread crumbs
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour

Preparation method:

To start, combine the ground beef, 1/3 cup of condensed soup, breadcrumbs, salt, egg, and black pepper in a large bowl, forming 6 oval patties.

Next, heat a large skillet over medium-high heat and place the burgers in it, browning them on both sides. Drain off any excess fat.

In a small bowl, mix the remaining soup and flour until smooth. Add ketchup, Worcestershire sauce, water, and mustard, thoroughly combining the ingredients.

Pour the soup mixture over the patties in the skillet, ensuring they are well-coated. Cover the skillet and let it cook for about 20 minutes, stirring occasionally to ensure even cooking.