Scrambled eggs with cream cheese, simple and tasty

The recipe for scrambled eggs with cream cheese is a delicious combination that is simple to prepare. The eggs are beaten and cooked until soft and creamy, and the curd adds an extra touch of creaminess. It is a versatile option as it can be served for breakfast, lunch or dinner. In addition, it can be accompanied by toast, bread or even served as a filling for sandwiches.

His recipe has all the necessary ingredients for the Creamy Cottage Cheese Scrambled Eggs. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Creamy Cottage Cheese Scrambled Eggs Ingredients:

• ¼ cup cottage cheese
• 1 teaspoon chopped fresh chives, or to taste (Optional)
• ground black pepper to taste
• 1 tablespoon butter
• 4 large eggs, beaten

Preparation method:

First melt the butter in a frying pan. After that, put the beaten eggs in the skillet; cook without stirring until the bottoms of the eggs begin to set, 1 to 2 minutes.

After that mix the cottage cheese and chives in the eggs and season with black pepper.

Finally let it cook and stir until the eggs are almost done, 3 to 4 more minutes.

---

CHECK OUT OTHER RECIPES YOU WILL LOVE !

• 
  Delicious pancakes and easy to make
• 
  Fluffy Cake with 3 Ingredients
• 
  Easy Blender Flan
• 
  Chocolate Cupcakes with Cream Cheese Frosting Recipe
• 
  Banana Pound Cake With Caramel Glaze, the perfect recipe for the whole family
• 
  Recipe for the best fluffy and tasty cheesecake
• 
  Carrot cream soup, simple and tasty
• 
  Recipe for Rice casserole with hamburger and cheese
• 
  Recipe for Italian chicken in a clay pot, simple and easy
• 
  Delicious cranberry bread with cream cheese very simple and tasty