Simple and Delicious Roasted Cauliflower Soup with Curry and Ginger

Roasted cauliflower soup with curry and ginger is a delicious combination of flavors and textures. The process of roasting the cauliflower brings out its sweet flavor, while the curry and ginger add a touch of heat and spice.

His recipe has all the necessary ingredients for the cauliflower soup. Take the paper and pen to write down this deliciousness to make later at home!

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Cauliflower soup Ingredients:

1 head cauliflower (about 3 pounds), trimmed and cut into florets (about 10 cups)
2 tablespoons olive oil
2 large or 3 medium leek, trimmed and thinly sliced
2 cloves garlic, minced
8 cups Swanson® Natural Goodness® Chicken Broth
1 teaspoon curry powder
1 tablespoon minced fresh ginger root
0.5 teaspoon ground cumin
0.25 cup chopped fresh cilantro
1 teaspoon grated lemon zest

Preparation method:

Preheat the oven to 425°F. Arrange the cauliflower on a baking sheet with raised edges and drizzle it with 1 tablespoon of oil. Place it in the oven and roast for 30 minutes.

In a large saucepot, heat the remaining oil over medium-high heat. Add the leeks and garlic, and cook until the leeks become tender, stirring occasionally. Add the broth, curry powder, ginger root, cumin, and the roasted cauliflower to the saucepot, and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes or until the cauliflower is soft and tender.

Transfer one third of the cauliflower mixture to a blender or food processor. Cover it and blend until the mixture is smooth. Repeat this process with the remaining cauliflower mixture. Stir in the cilantro and lemon zest. Season the mixture to taste with salt and pepper, if desired.

Simple and Delicious Roasted Cauliflower Soup with Curry and Ginger

Cauliflower soup Ingredients:

Preparation method:

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