Simple and economical Lemon Bundt Cake, make it at home today

Lemon Bundt Cake with Poppy Seeds, it’s delicious to make for moments at home with the family together.

His recipe has all the necessary ingredients for the Lemon Bundt Cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Lemon Bundt Cake credits: https://www.flickr.com

Prep Time: 15 Mins

Cook Time: 1 hrs

Total Time: 1 hr 30 Mins

Servings: 16

Lemon Bundt Cake Ingredients:

1 (3.4 ounce) package instant vanilla pudding mix
1 cup water
¼ cup poppy seeds
¼ cup milk
1 (18.25 ounce) package lemon cake mix
½ cup vegetable oil
4 eggs

Preparation method:

We will start by soaking the poppy seeds in milk for about 2 hours.

In an oven already preheated to 350 degrees F (175 degrees C). Then, in a 10-inch Bundt pan, grease and flour it.

Then using a large bowl, we will mix the cake mix and the pudding mix. Make a hole in the center and pour in the water, oil and eggs.

Then beat on low speed until blended. Scrape down the bowl and beat for about 4 minutes on medium speed. Now let’s mix the poppy seed mixture. Pour the dough into the prepared form.

Finally, place in the preheated oven for approximately 60 minutes, insert a toothpick in the center of the cake, come out clean and at the right point, let it cool in the tin for 10 minutes, then turn it out onto a wire rack and let it cool completely.