Simple Condensed Milk Pudding with 3 Ingredients

Condensed milk pudding is undoubtedly one of the best classic desserts and a national inspiration.

His recipe has all the necessary ingredients for the Condensed Milk Pudding with 3 Ingredients. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Condensed Milk Pudding with 3 Ingredients:

For the pudding:

4 eggs
2 cans of condensed milk
2 cans (use the condensed milk can as a measurement) of milk

For the caramel:

½ cup of water
1 cup of sugar

Preparation method:

Caramel:

Place the sugar in a saucepan and heat over low heat until the sugar melts and forms a golden caramel. Carefully add the water and let it dissolve until you obtain a shiny caramel.

Make caramel in the bottom and sides of a mold (22 cm in diameter) with a hole in the center, and set it aside.

Pudding:

Place the condensed milk and eggs in a blender. Blend well for about 3 minutes. Add the milk and blend for another 1 minute, being careful not to overheat the mixture.

Pour this mixture into the caramelized mold, cover with aluminum foil, and place it in a water bath in the oven at 200 degrees Celsius for about 90 minutes.

Remove from the oven, let it cool, refrigerate for 3 hours, unmold the pudding.

And now it’s time to delight in this condensed milk pudding!