Slow Cooker Baby Back Ribs

The Slow Cooker Baby Back Ribs recipe is a real delight for lovers of juicy and flavorful ribs. Using the slow cooker, also known as a slow cooker, provides a slow, steady cooking experience that results in meat that is tender and melting on the palate.

His recipe has all the necessary ingredients for the Slow Cooker Baby Back Ribs. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Slow Cooker Baby Back Ribs Ingredients:

• ½ cup water
• ½ onion, sliced
• 1 clove garlic, minced
• 1 (18 ounce) bottle barbeque sauce
• 3 pounds baby back ribs, trimmed
• salt and ground black pepper, to taste

Preparation method:

First start by seasoning the ribs with salt and pepper.

After that pour 1/2 cup of water into the slow cooker and add the ribs. Then spread the onion and garlic over it. After that cover and cook on Low for 8 hours or High for 4 hours.

Then when the ribs are almost done, preheat the oven to 375 degrees F.

After that, shift the ribs from the slow cooker to a baking sheet; discard the onion and garlic. After that cover the ribs with the barbecue sauce.

Finally, bake the ribs in the preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

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