The Slow Cooker Buffalo Chicken Sandwiches recipes are a true delight! The combination of tender, juicy chicken, slow-cooked in a spicy buffalo sauce, makes for incredibly flavorful sandwiches.
The beauty of this recipe is that the slow cooker does all the hard work for you, allowing the flavors to blend and slowly develop over time.His recipe has all the necessary ingredients for the chicken sandwiches. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 6
chicken sandwiches Ingredients:
- ½ (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
Preparation method:
First place the chicken breasts in the slow cooker; then spoon in 3/4 of the wing sauce and ranch sauce mixture.
Then cover and cook on low for 6 to 7 hours.
After that shred the chicken in the pan with two forks. Then add the butter.
Finally, pile the shredded chicken and sauce onto the sandwich rolls. Now serve with the remaining Buffalo sauce.
Nutritional Information (Per serving)
Calories: 578
Fat: 14g
Carbohydrates: 81g
Protein: 31g
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