The Smoked Chicken Coxinhas recipe is an incredible choice for connoisseurs of succulent chicken meat with an irresistible smoked touch. The chicken drumstick pieces are marinated in a combination of flavorful spices, such as garlic, paprika, cumin and pepper, which provide a perfect balance of flavors.
His recipe has all the necessary ingredients for the Smoked Chicken Drumsticks. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 10 hrs 10 mins
Servings: 12
Smoked Chicken Drumsticks Ingredients:
- ¼ cup vegetable oil, or as needed
- 12 chicken drumsticks
- ⅓ cup BBQ rub
Preparation method:
First start by placing the thighs on a rack over a drip tray or roasting pan. Then air dry in the refrigerator, 8 hours overnight.
After that preheat an electric smoker to 275 degrees F and after that place the wood chips according to the manufacturer’s instructions.
After that, brush the thighs lightly with vegetable oil. After that place the thighs in a resealable plastic bag and sprinkle with the seasoning. Then mix to evenly coat.
Finally place the sticks on the smoker rack. Thereafter smoke until the chicken reaches an internal temperature of 165 degrees F, about 2 hours.
Nutritional Information (Per serving)
Calories: 165
Fat: 9g
Carbohydrates: 1g
Protein: 20g
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