Soft and super tasty Blueberry Muffins

Delicious Blueberry Muffins, these delicious muffins are extra large and tasty with a sugary cinnamon crumble topping, this recipe is wonderful for your snack or breakfast.

This recipe has all the necessary ingredients for Blueberry Muffins, and then you can make them at home!

Today, February 27, our Creative Recipes website is pleased to bring you this wonderful recipe.

Blueberry Muffin Ingredients:

1 ½ cups wheat flour
¾ cup white sugar
2 tea spoons of baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk, or more as needed
1 cup of fresh blueberries
½ teaspoon of salt

Crumb Coverage:

¼ cup butter, cubed
1 ½ teaspoons cinnamon powder
½ cup white sugar
⅓ cup wheat flour

Method of preparation:

Muffins: First mix the flour, sugar, baking powder and salt in a large bowl.

After that pour the oil into a small liquid measuring cup. Then add enough egg and milk to reach the 1 cup mark; stir until combined. After that pour in the flour mixture and mix just until the dough is combined. Then fold in the blueberries; reserve the dough.

Crumb Topping: Start by mixing the sugar, flour, butter, and cinnamon together in a small bowl. Mix with a fork until crumbly.

Then pour the batter into the prepared muffin tins, filling them to the top.
Then sprinkle with crumb topping.

Finally bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.