Soft cornmeal cake baked in the oven, this cake is so creamy that it resembles a pudding

His recipe has all the necessary ingredients for the Soft cornmeal cake baked in the oven. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

To make the soft cornmeal cake, we will need all-purpose flour, cornmeal, sweetened condensed milk, milk, eggs, coconut milk, butter, and baking powder. We will blend all the ingredients in a blender until we obtain a homogeneous cream. Pour it into a greased and floured pan and bake it in a preheated oven at 180 °C for 50 minutes or until it turns golden brown. Perform the toothpick test – if it comes out clean and slightly moist, your soft cornmeal cake is ready!

Soft cornmeal cake baked in the oven Ingredients:

¼ cup all-purpose flour
¼ cup fine cornmeal
1 can of sweetened condensed milk
1 can (using the condensed milk can as a measure) of milk
4 eggs
1 bottle of coconut milk (200ml)
2 tablespoons of unsalted butter (slightly melted)
1 tablespoon of baking powder

Preparation method:

First, put the eggs, sweetened condensed milk, milk, coconut milk, butter, all-purpose flour, cornmeal, and baking powder in the blender.

Blend for about 2 minutes until you obtain a homogeneous cream.

Then, pour the mixture into a greased and floured round pan (20 cm in diameter). Bake it in a preheated oven at 180°C for 50 minutes or until it turns golden brown.

After that, take it out of the oven and let it cool completely at room temperature for around 3 hours.

Finally, once it is completely cool, run a knife along the edges and transfer it to a serving dish. And now, you just have to indulge in this wonderful soft cornmeal cake. Enjoy your meal!