Spanish Flan: A Simple and Delicious Recipe to Surprise Everyone

Spanish flan a dessert that goes well at any time. Light and delicious, it makes you always satisfied that you taste the flavor.

His recipe has all the necessary ingredients for the Spanish Flan. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Spanish Flan Ingredients:

• 1 cup white sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon vanilla extract
• 3 large eggs
• 1 (14 ounce) can sweetened condensed milk

Preparation method:

First, with the oven preheated to 350 degrees F (175 degrees C).

Then, in a medium saucepan over medium-low heat, melt the sugar until liquefied and golden brown. Now carefully spoon the hot syrup into a 9-inch round glass baking dish, turning the baking sheet to evenly coat the bottom and sides; set aside.

Then, in a large bowl, beat the eggs in. Add condensed milk, evaporated milk and vanilla; beat until smooth. Spoon egg mixture into baking dish; cover with foil.

We will now bake in a preheated oven for 1 hour. Then let it cool completely.

Finally, when ready to serve, carefully invert onto a rimmed serving plate; let the caramel sauce drip over the pudding.

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