Strawberry cheesecake dessert, very easy to make

The Strawberry Cheesecake recipe is an irresistible delight that perfectly combines the smoothness and creaminess of the cheesecake with the sweetness and freshness of the strawberries. This classic dessert is a real treat for sweet tooth lovers.

His recipe has all the necessary ingredients for the Strawberry cheesecake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Strawberry cheesecake see ingredients

300 grams of cream cheese
1 box of whey-free cream
Water (to hydrate the gelatin)
1 cup of water (for the strawberry syrup)
5 tablespoons of sugar
400 grams of chopped strawberries
1 packet of cornstarch biscuits
1 envelope of unflavored gelatin
3 tablespoons (full) of melted butter
1 can of condensed milk

See How to Make Strawberry Cheesecake

First start using a processor (or blender) grind the cookies until they form a flour.

After that put the melted butter and mix until you form wet farofinha.

After that, change to a round shape, with a removable background and line the entire bottom, tightening it.

Then place in a preheated oven at 180ºC for about 10 minutes. Then book.

Using a mixer, add the cream cheese, cream, condensed milk and beat until smooth.

After that hydrate the gelatine with water and heat it in the microwave for 30 seconds.

After that, with the mixer on, add the hydrated gelatin and beat until incorporated.

Then place the stuffing over the pre-baked base and take it to the fridge for at least 5 hours.

using a pan, add the water, sugar, strawberries and stir non-stop until reduced well, thickened and formed into a syrup. Then remove from heat and let cool.

Finally unmold the cheesecake, and put the syrup on top and decorate with strawberries. Just serve.