Strawberry Dutch pie recipe is a sophisticated and delicious dessert that is sure to please all palates. The combination of the sweetness of the pie with the acidic and refreshing flavor of the strawberries results in a perfect balance of flavors. In addition, the presentation of the pie is impeccable, with well-defined layers that give a touch of elegance and sophistication to the dessert.
Although it may seem complicated, with a little practice it is possible to prepare an amazing strawberry Dutch pie at home and surprise your guests. It is definitely a dessert worth trying.
His recipe has all the necessary ingredients for the strawberry hollandaise pie. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Strawberry hollandaise pie Ingredients:
- 200g unsalted butter
- 1 can of condensed milk
- 1 sachet of unflavored gelatin powder
- 3 tablespoons of water
- 1 can of cream
- 1 pack of strawberry shortcake biscuits (160g)
- Strawberries to decorate
- Roof:
- 1 can of condensed milk
- 1 tablespoon unsalted butter
- 3 tablespoons Nesquik® strawberry-flavored chocolate powder
Preparation method:
In the mixer, beat the butter and add the condensed milk in a stream, without stopping beating, until it forms a whitish cream. Add the gelatin sprinkled in the water and dissolved in a bain-marie and the cream, beating after each addition.
In a 22 cm diameter mold with removable rim, place the cookies around the mold lined with plastic wrap, then carefully pour the cream and refrigerate for 4 hours.
In a pan, place the topping ingredients and lead to medium fire, stirring until it starts to disgrace from the bottom of the pan. Remove from heat, let cool.
Unmold the pie, remove the plastic, spread the frosting, decorate with strawberries and serve.
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