Chocolate cake is one of the most loved and popular around the world. With the perfect combination of ingredients, it is possible to obtain a fluffy, moist chocolate cake with that delicious flavor that everyone loves.
Whether for a birthday, to accompany a cup of coffee or simply to satisfy the craving for something sweet, chocolate cake is always a great option. In addition, it is a versatile recipe, allowing variations and adaptations to suit different tastes and needs, such as the inclusion of fruits, nuts or even the substitution of ingredients to make it healthier. Without a doubt, the chocolate cake recipe is one of the most special and beloved among culinary lovers.
His recipe has all the necessary ingredients for the Fluffy chocolate cake. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Fluffy chocolate cake Ingredients:
- 3 eggs
- 1/2 cup oil
- 1 cup of sugar
- 1 and 1/2 cup of milk
- 2 cups of wheat flour
- 1 cup of chocolate powder
- 1 teaspoon baking soup
- pinch of salt
Preparation method:
Beat everything in the blender except the yeast, start with the liquids so as not to weigh it down, when it is well homogenized, turn off and add the yeast by pressing the pulsar button, mixing without beating.
Transfer to a greased and floured mold and bake in a medium oven for about 40 minutes. If you want, cover with brigadier or other chocolate topping.
It’s a beautiful cake, very fluffy and delicious, I hope you like it.
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