Tasty 3-Ingredient Cheesecake

Cheesecake is one of the most irresistible desserts out there! Its perfect combination of a crunchy biscuit base and a creamy, smooth cream cheese filling make it a delight for the senses.

His recipe has all the necessary ingredients for the Cheesecake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 15 Mins

Cook Time: 30 Mins

Total Time: 5 hrs

Servings: 8

Cheesecake Ingredients:

½ cup cream cheese, softened
3 eggs, separated
1 (4 ounce) bar white chocolate, chopped

Preparation method:

Preheat the oven to 350 degrees F. After that, line the bottom of a 9-inch springform pan with parchment paper.

After that, place the white chocolate in a bain-marie over boiling water. Stir frequently thereafter, scraping the sides with a rubber spatula to prevent burning, until the chocolate is melted, about 5 minutes. Then take it out and let it cool for a while. Now put the cream cheese and the yolks.

Then beat the egg whites in a large glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Then double the cooled white chocolate mixture. Then pour it into the spring form, remembering that it has to be prepared.

Then bake in the preheated oven for 15 minutes. After that, reduce the oven temperature to 300 degrees F and bake for another 15 minutes. After that, turn off the oven, leaving the cheesecake inside for another 15 minutes.

Finally, remove the cheesecake from the oven and let it cool completely at room temperature, about 1 hour. After that, refrigerate before serving, about 3 hours.