Chicken soup is a classic comforting dish that has conquered hearts and palates around the world. With a base of rich, flavorful chicken broth, it’s a nutritious and versatile option that can be enjoyed any season of the year.
The recipe has all the necessary ingredients for the Chicken Noodle Soup. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
Chicken Noodle Soup Ingredients:
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
Preparation method:
First melt the butter in a large pan over medium heat. Then add the onion and celery and cook until soft, about 5 minutes.
After that put vegetable broth, chicken, chicken broth, egg noodles, carrots, basil, oregano, salt and pepper. After that stir to combine and bring to a boil.
Lastly, reduce the heat and cook for 20 minutes.
Nutritional Information (Per serving)
Calories: 162
Fat: 6g
Carbohydrates: 12g
Protein: 13g
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