The best banana muffins in the world

Banana Muffins are a delicious dessert or snack option that perfectly combine the sweet, comforting flavor of bananas with the soft, moist texture of a muffin. This recipe is a great way to utilize ripe bananas and save them from going to waste.

His recipe has all the necessary ingredients for the banana muffins. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 10 Mins

Cook Time: 25 Mins

Total Time: 35 Mins

Servings: 12

banana muffins Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted

Preparation method:

First start by heating the oven to 350 degrees F (175 degrees C). After that grease a 12-cup muffin tin or paper liners. After that sift the flour, baking powder, bicarbonate and salt together in a bowl after that leave it reserved.

Then combine the bananas, sugar, egg and melted butter in a separate large bowl until well blended then fold into the flour mixture until smooth. After that put the dough in the muffin tins that are already prepared filling 2/3 of each.

Lastly, bake in the oven until the tops spring back when lightly pressed, about 25 to 30 minutes. Then let it cool in the tin and then move to a wire rack to cool completely.