Super soft and fluffy cornmeal cake with a mouthwatering texture that melts in your mouth. That’s right! And furthermore, it’s perfect to serve for breakfast or afternoon tea. Follow the step-by-step instructions for this cornmeal cake and bake it – you will love the result!
His recipe has all the necessary ingredients for the flourless cornmeal cake. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Flourless cornmeal cake Ingredients:
- 3 eggs
- ½ glass (cream cheese container) of oil
- 1 glass (cream cheese container) of warm milk
- 1 glass (cream cheese container) of sugar
- 1 ½ glass (cream cheese container) of cornmeal
- Juice of ½ lemon
- 1 tablespoon of baking powder
- 25 grams of grated Parmesan cheese
- A pinch of salt
Preparation method:
Add the lemon juice to the milk and mix well, then set it aside. This process will curdle the milk and give a special flavor to the cake.
Put the eggs, salt, and oil in a blender, followed by the sugar, sour milk, and cornmeal. Blend for 30 seconds, then add the grated cheese and continue blending for a bit.
Finally, add the baking powder and quickly blend just until incorporated.
Pour this mixture into a greased and floured cake pan (20cm in diameter) and bake in a preheated oven at 180 degrees Celsius for about 30 minutes.
Remove from the oven, let it cool, then remove from the pan and enjoy this beautiful cornmeal cake!
