Gather your friends and family for a delicious, crowd-pleasing appetizer – Buffalo Chicken Sauce! This one is made with canned chicken, making it very easy to prepare. It’s ooey-gooey and full of flavor—no wonder it has over 4,000 raves! Give it a try and find out why this Buffalo Chicken Sauce is so popular.
This recipe has all the necessary ingredients for Buffalo Chicken Gravy Recipe, and then you can make it at home!
Today, February 9th, our Creative Recipes website is pleased to bring you this wonderful recipe.
Ingredients Buffalo Chicken Gravy :
- 2 (10 ounce) cans chunk chicken, drained
- ¾ cup hot pepper sauce (such as Frank’s RedHot®)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded Cheddar cheese
- 1 bunch celery, cut into 4-inch pieces
- 1 (8 ounce) box chicken-flavored crackers
Method of preparation:
First let’s heat the chicken and chili sauce in a skillet over medium heat until warm, 3 to 5 minutes. Then stir in the cream cheese and ranch dressing. Now cook and stir until well blended and hot, 3 to 5 minutes.
Then stir in 1/2 of the Cheddar cheese and transfer the mixture to a slow cooker. Sprinkle the remaining cheese on top.
then cover and cook over low heat until the sauce is hot and bubbly, about 35 minutes.
Finally, serve with celery sticks and crackers.