Sliced milk caramel is a delicious dessert that combines the smoothness of caramel with the creamy texture of cut milk. It is an irresistible option for sweet tooth lovers, offering a unique flavor and consistency experience.
His recipe has all the necessary ingredients for the Cut Milk Caramel. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Cut Milk Caramel Ingredients:
- 1 liter of milk
- 2 cups (tea) of sugar
- 1/2 teaspoon salt
- butter to grease
- Ceiling:
- 1/2 can of condensed milk
- 1 teaspoon butter
- 2 tablespoons of chocolate powder
- 100 g semisweet chocolate, chopped
Preparation method:
In a saucepan, mix the milk, sugar and salt. Cook over low heat, stirring occasionally, until it starts to boil.
Stir constantly until it thickens and starts to sugar. Turn off and beat with a spoon for 3 minutes.
Pour into a small greased refractory and let cool.
Bring the condensed milk, butter and chocolate powder to a boil. Stir constantly and cook for 5 minutes, after boiling.
Turn off and add the chocolate. Stir until completely melted. Spread over the dulce de leche, smoothing with a spatula.
Let it dry.
Cut into squares and serve.
