Mango mousse is a light and delicious dessert with amazing taste. The mango mousse is perfect for serving at dinner parties or special occasions, and can be garnished with mango slices or whipped cream for an elegant finishing touch. Also, it’s a refreshing option for hot summer days.
His recipe has all the necessary ingredients for the Mango mousse. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Mango mousse Ingredients:
- 1 can of condensed milk
- 1 cup of milk cream
- 2 cups of mango juice
- 1 peeled mango
Preparation method:
Put the condensed milk, milk cream and juice in the blender, mix for about 3 minutes.
Pour into a container, cut the mango into slices, put it over the mousse and put it in the fridge for 2 hours and that’s it.