Very Simple Blender Chocolate Mousse

Craving an irresistible chocolate mousse made in a blender? This recipe is an easy and effective way to create a traditional dessert that everyone loves, with a rich, delicious, and creamy flavor.

His recipe has all the necessary ingredients for the chocolate mousse. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Chocolate mousse Ingredients:

• 5 tablespoons of water for the gelatin
• 1 packet of unflavored gelatin
• 1 can (use the condensed milk can as a measurement) of whole milk
• 1 can of condensed milk
• 1 can (use the condensed milk can as a measurement) of chocolate powder
• 1 small carton of heavy cream

Preparation method:

Start by using a bowl or a jug. Place the gelatin and water in it and let it hydrate. Then, follow the instructions on the packaging to dissolve the gelatin. Set it aside.

Next, blend the condensed milk and heavy cream in a blender for about 1 minute.

While keeping the blender running, gradually add the chocolate powder, blending well each time.

Then add the milk and the dissolved gelatin and blend for another 1 minute to combine everything well.

Transfer the mixture to a serving dish or bowl, as desired. Cover with plastic wrap and refrigerate for about 4 hours.

Finally, remove from the refrigerator, serve, and enjoy this delicious chocolate mousse.

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