Very simple homemade banana cake and the whole family will like it

This banana cake recipe uses mashed fresh bananas and buttermilk for a super moist result. His recipe has all the necessary ingredients for the homemade banana cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 30 Mins

Cook Time: 1 Hrs

Total Time: 2 hrs 15 Mins

Servings: 18

Homemade banana cake Ingredients:

Cake:

1 ½ cups mashed bananas
2 teaspoons lemon juice
3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
2 ⅛ cups white sugar
¾ cup butter
3 eggs
2 teaspoons vanilla extract
1 ½ cups buttermilk

Frosting:

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 ½ cups confectioners’ sugar

Preparation method:

First, preheat the oven to 135°C (275°F). Grease and flour a 23×33 cm mold.

Prepare the cake: Combine mashed bananas with lemon juice in a small bowl. In another medium bowl, whisk together the flour, baking soda, and salt.

Then, in a large bowl, beat the sugar and butter until light and fluffy, 3 to 4 minutes. Add the eggs one at a time and mix well, then add the vanilla. Alternately add the flour mixture and buttermilk to the dough, stirring well. Add the banana mixture. Pour the dough into the prepared form.

Then bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove the cake from the oven and place it directly in the freezer for 45 minutes. This will make the cake very moist.

Meanwhile, prepare the frosting: Beat the butter and cream cheese until fluffy. Add vanilla. Add the icing sugar and beat on low speed until incorporated, then on high speed until creamy.

Spread the frosting over the cooled cake.