Very tasty granola for your day

Delicious Granola, this delicious recipe is absolutely delicious, and your children will love this wonder you will love this recipe.

To begin, preheat your oven to 325 degrees F (165 degrees C). Next, prepare two large baking sheets by lining them with either parchment paper or aluminum foil. In a large bowl, combine the oats, wheat germ, oat bran, sunflower seeds, almonds, and walnuts. Add salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla to a pan and mix. Heat the mixture over medium heat until it boils. Pour the mixture over the dry ingredients and stir to coat. Spread the mixture evenly on the baking sheets. Bake the mixture in the preheated oven for about 20 minutes, or until crispy and toasted. Be sure to rotate the sheets halfway through baking. Once done, let the mixture cool and then stir in the raisins or cranberries before storing in an airtight container.

This recipe has all the necessary ingredients for Granola, and then you can make it at home!

On this April 25th, our Creative Recipes website, is pleased to bring you this wonderful recipe.

Granola Ingredients:

8 cups rolled oats
1 ½ cup wheat germ
1 ½ cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped walnuts
1 cup finely chopped walnuts
1 ½ teaspoons of salt
½ cup brown sugar
¼ cup maple syrup
¾ cup of honey
1 cup vegetable oil
1 tablespoon cinnamon powder
1 spoon of vanilla extract
2 cups sweetened dried raisins or cranberries

Preparation method:

1 – First preheat the oven to 325 degrees F (165 degrees C). After that, line two large baking sheets with parchment paper or aluminum foil.

2 – Then combine the oats, wheat germ, oat bran, sunflower seeds, almonds, walnuts and walnuts in a large bowl. After that mix salt, brown sugar, maple syrup, honey, oil, cinnamon and vanilla in a pan. Then bring to a boil over medium heat, pour over the dry ingredients and stir to coat. Now spread the mixture evenly on the baking sheets.

3 – Then bake in the preheated oven until crispy and toasted, about 20 minutes. After that, leave once in half. Finally, let cool and stir in the raisins or cranberries before storing in an airtight container.