Waffle House-Style Waffles

Oh, waffles! This delicious recipe is a true classic, capable of delighting any palate. With their crispy texture on the outside and soft on the inside, waffles are a great choice for a special breakfast or a tasty snack.

His recipe has all the necessary ingredients for the Fluffy con. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 20 Mins

Cook Time: 05 Mins

Total Time: 1 hr 35 Mins

Servings: 6

Fluffy Ingredients:

1 ½ cups flour
2 tablespoons cornstarch
1 teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
1 cup half-and-half
½ cup buttermilk
cooking spray
pure maple syrup, and/or chocolate chips, for serving
½ teaspoon baking soda
1 large egg
¼ cup sugar
¼ cup salted butter, softened, plus more for serving

Preparation method:

First start by mixing the flour, cornstarch, salt, baking powder and baking soda in a bowl.

Then beat the egg, sugar, butter and vanilla in a separate large bowl until the mixture is smooth. Then beat half and half and buttermilk. Then put the flour mixture; stir until just combined and a few lumps remain. (But be careful not to over mix.) Thereafter refrigerate, covered, at least 1 hour or overnight.

Then preheat the waffle iron to medium-high; lightly coat with cooking spray. After that, pour about 2/3 of a cup of batter into the waffle iron. After that cook until browned and crispy around the edges, 4 to 6 minutes. Then transfer to a plate; stay warm. Then do it with the remaining dough.

Finally, serve waffles with maple syrup, chocolate chips and/or butter.