Falafel with canned chickpeas
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Delicious Falafel with canned chickpeas, perfect this recipe is just like I serve it in a restaurant, this recipe can yield about 12 burgers, perfect with tzatziki sauce.
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Ingredients
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– 1 ½ (15 oz) cans chickpeas, drained – ¾ cup chopped fresh parsley – 2 egg
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– 1 tablespoon ground cumin – 1 ½ teaspoon ground coriander – 1 ½ teaspoons of salt
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– 1 pinch of ground black pepper or to taste – 1 ½ cups bread crumb – 1 tablespoon olive oil, or as needed – 1 ½ chopped onion
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preparation
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Click on the link below and see how to make this recipe at home, very easy and tasty.
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