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Lemon pudding

If you're a fan of lemon desserts, you'll absolutely adore this gluten-free lemon pudding. Based on a traditional dish called posset, this delightful treat requires just 5 simple ingredients and doesn't contain gelatin or eggs.

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Ingredients

– 2 cups (473ml) heavy whipping cream – 2/3 cup (135g) granulated sugar

– Finely grated zest of 1 lemon – 6 tablespoons (89ml) lemon juice

1 cup (about 150g) blueberries, raspberries, sliced strawberries, or blackberries, to garnish

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Preparation

Check out the Complete Recipe With All How to Prepare

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