Lime pie

Today we're going to make this delicious lime tart with 5 ingredients. Wrap the cooled Key lime pie securely with plastic wrap or aluminum foil. Place it in the refrigerator and store for a maximum of three days. When ready to enjoy, serve the pie chilled.

Ingredients

– ¾ cup key lime juice – ½ cup sour cream

– 1 tablespoon grated lime zest – 3 cups sweetened condensed milk – 1 (9 inch) prepared graham cracker crust

Preparation

Click on the link below and see how to make this delicious recipe at home