Pepper for cold

Delicious bell pepper for cold days, perfect for a healthy recipe with ground chicken, and a simple and tasty recipe that you and your family will love, make it right now.

Ingredients

– 2 pounds of ground chicken – 3 (15 ounce) cans pinto beans, rinsed and drained – 2 onions, halved and thinly sliced

– 1 (14.5 oz) can cooked Mexican-style tomatoes with chili, undrained – ½ cup of water – 2 tablespoons prepared mustard

– 2 teaspoons of salt – ¼ teaspoon ground black pepper – 2 spoons of brown sugar

– 2 tablespoons chili powder – 1 (14.5 oz) can diced tomatoes with juice – 2 spoons of vinegar – 1 spoon of vegetable oil

preparation

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