Cauliflower Soup

Roasted cauliflower soup with curry and ginger is a delicious combination of flavors and textures. The process of roasting the cauliflower brings out its sweet flavor, while the curry and ginger add a touch of heat and spice.

Ingredients

– 1 head cauliflower (about 3 pounds), trimmed and cut into florets (about 10 cups) – 2 tablespoons olive oil – 2 large or 3 medium leek, trimmed and thinly sliced

– 2 cloves garlic, minced – 8 cups Swanson® Natural Goodness® Chicken Broth – 1 teaspoon curry powder

– 1 tablespoon minced fresh ginger root – 0.5 teaspoon ground cumin – 0.25 cup chopped fresh cilantro – 1 teaspoon grated lemon zest

Preparation

Click on the link below and see how to make this wonderful recipe at home!