Vegan Pumpkin Pie
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Vegan Pumpkin Pie is a delicious option for vegan dessert lovers. With a crispy crust and a creamy butternut squash, tofu and spice filling, this pie is a perfect combination of flavors and textures.
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Ingredients
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– 1 homemade vegan pie crust or 1 premade vegan pie shell (see recipe note) – 1 (15-ounce) can pumpkin purée (or 2 cups homemade pumpkin purée)
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– 1 (12.3-ounce) shelf-stable package firm silken tofu – 3/4 cup organic light brown sugar – 1/4 cup plain, unsweetened nondairy milk
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– 2 teaspoons ground cinnamon – 1 teaspoon ground ginger – 1/4 teaspoon ground nutmeg
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– 1/4 teaspoon ground clove – 1/4 teaspoon salt
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Preparation
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Check out the Complete Recipe With All How to Prepare
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