Zuppa Toscana

Delicious Zuppa Toscana, this is a recipe from Italian restaurants, you will love this soup, perfect for cold days, and wonderful, you and your family will love it.

Ingredients

– 1 ¼ teaspoons red pepper flake – 4 slices of bacon, cut into 1/2-inch piece – 1 large onion, diced

– 1 tablespoon minced garlic – 6 cups chopped fresh kale – 1 cup heavy cream

– 8 ¾ cups chicken broth – 6 potatoes, thinly sliced – 1 pound light bulk Italian sausage

preparation 

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