Although the origins of tartar sauce are somewhat unclear, what is evident is that this acidic, tangy, and creamy condiment is an essential accompaniment to seafood dishes, and it pairs surprisingly well with a variety of other recipes. While it is available for purchase at stores, as with many things, homemade tartar sauce is superior in terms of flavor and versatility.
If you don’t like sweet pickles or are not a big fan of dill, there’s no need to worry. Keep reading for some helpful advice on how to customize this simple condiment to your liking.
To ensure the longevity of your tartar sauce, store it in an airtight container in the refrigerator, where it can last for up to a week. This will give you the flexibility to experiment with various pairings and serving options, so don’t hesitate to get creative!
This recipe has all the necessary ingredients for the Homemade Tartar Sauce. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
YIELDS: 1 c.
PREP TIME: 10 mins
TOTAL TIME: 10 mins
Homemade Tartar Sauce Ingredients:
- 1/2 c. mayonnaise
- 1/4 c. finely chopped bread-and-butter pickles
- 2 tbsp. drained capers
- 1 tbsp. finely chopped fresh dill
- 1/2 tsp. finely grated lemon zest
- 1 tbsp. fresh lemon juice
- 1/4 tsp. granulated sugar
- 1/4 tsp. kosher salt
Preparation method:
In a medium-sized bowl, mix together mayonnaise, pickles, capers, dill, lemon zest, lemon juice, granulated sugar, and salt until well combined.
If you’d like to prepare this sauce in advance, you can do so up to a week ahead of time. Simply transfer it to an airtight container and store it in the refrigerator until ready to use.