White chicken enchiladas are delicious with few ingredients and super creamy

Today we are going to make this delicious recipe for white chicken enchiladas, with few ingredients and special moments everyone will love.

How to make White Chicken Enchiladas

The recipe has all the necessary ingredients for the White Chicken Enchiladas. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Enchiladas Ingredients:

• 1 4 oz can diced green chilies
• 2 cups shredded Monterey Jack cheese
• 3 tablespoons butter
• 3 tablespoons flour8 to 10 flour tortillas (about the size of a soft taco)
• 2 cups cooked and shredded chicken
• 2 cups chicken broth
• 1 cup sour cream

Preparation method:

First, let’s mix 1 cup of shredded cheese and the shredded chicken. Then roll this mixture into tortillas and place them seam-side down in a 9×13-inch pan coated with cooking spray.

Next, in a small skillet over medium heat, melt the butter and then add the flour, cooking for about 1 minute. Then pour in the stock and whisk until the mixture forms a smooth sauce.

Once the sauce has thickened, remove from the heat and add the sour cream and chopped chillies until well combined.

Now pour the creamy sauce over the enchiladas and sprinkle with the remaining grated cheese.

Finally, bake in a preheated oven at 175°C (350°F) for about 20-25 minutes, until the dish is heated through and the cheese is melted and bubbling.

Finally, enjoy the simple but delicious combination of flavors of the tortillas stuffed with chicken, the creamy sauce and the melted cheese.

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