World's Best Lasagna

Today we will learn how to make a delicious homemade lasagna, perfect for any occasion.

His recipe has all the necessary ingredients for the Lasagna. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 30 mins

Cook Time: 2 hrs 30 mins

Total Time: 3 hrs 15 mins

Servings: 12

Lasagna Ingredients:

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6.5 ounce) cans canned tomato sauce
1 teaspoon Italian seasoning
½ teaspoon fennel seeds
¼ teaspoon ground black pepper
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
2 (6 ounce) cans tomato paste
½ cup water
2 tablespoons white sugar
4 tablespoons chopped fresh parsley, divided
1 ½ teaspoons dried basil leaves
1 ½ teaspoons salt, divided, or to taste

Preparation method:

First, gather all your ingredients.

Then in a Dutch oven over medium heat, cook the sausage, ground beef, onion and garlic until well browned.

Then mix the tomato sauce, crushed tomatoes, tomato paste and water. Season with sugar, 1 teaspoon salt, 2 tablespoons parsley, basil, Italian seasoning, fennel seeds and pepper. Cook, covered, for about 1 1/2 hours, stirring occasionally.

Now, to boil, put a large pot of lightly salted water. Let’s cook the lasagna noodles in boiling water for approximately 8–10 minutes. Now, with cold water, drain the pasta and rinse. Using a bowl, mix the ricotta with the egg, remaining 2 tablespoons parsley and 1/2 teaspoon salt.

In, let’s preheat the oven to 375 degrees F (190 degrees C).

So we’re going to assemble, in the bottom of a 9×13 inch baking dish spread out 1 1/2 cups of gravy. Now arrange 6 noodles lengthwise over the meat sauce. Spread with 1/2 of the ricotta mixture. Top with 1/3 of the mozzarella cheese slices. Then add 1 1/2 cups of the meat sauce over the mozzarella and sprinkle with 1/4 cup of Parmesan cheese.

Then we will repeat the layers and cover with the remaining mozzarella and Parmesan cheese. Come on, use the foil to cover: so that it doesn’t stick, spray the foil with cooking spray or make sure the foil doesn’t touch the cheese.

Finishing, in preheated oven we will bake for about 25 minutes. After remove the foil and bake another 25 minutes.

Finally, before serving, let the lasagna rest for approximately 15 minutes.